Training Schedule

Below you will find details of our public food safety training courses in Dublin, Cork, Galway, Kerry and Waterford.

We also run courses in house training courses, please contact our office for further information. Email info@marydaly.ie or call 01 2091904 or  021 4355917.

Our Level 1 Food Safety Training Online course is now available just click here

Courses in Cork

Course Name

Date

Cost

Duration

Book

FSPA Certified Level 2 Food Safety Training
27
Sep
€150.00
1 Day 9.00 am until 5.00 pm
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QQI (FETAC) LEVEL 5 IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEMS – 10% Discount
4
Oct
€500.00
3 days - October 4th, 11th and 18th
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NHP Certified Level 3 Management of Food Hygiene
5
Oct
€500.00
4 Days - 5th, 12th, 19th & 26th October
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FSPA Certified Level 2 Food Safety Training
18
Oct
€150.00
1 Day - 9.00 am until 5.00 pm
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FSPA Certified Level 2 Food Safety-HACCP Course
2
Nov
€150.00
1 Day - 9 am until 5pm
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QQI Level 5 Implementing Food Safety Management Systems
7
Nov
€500.00
3 Days - 7, 14 & 21st November
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FSPA Certified Level 2 Food Safety – HACCP Course
30
Nov
€150.00
1 day - 9 am until 5 pm
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Courses in Dublin

Course Name

Date

Cost

Duration

Book

FSPA Certified Level 2 Food Safety – HACCP Training
7
Nov
€150.00
1 Day - 9.00 am until 5.00 pm
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QQI (FETAC) LEVEL 5 IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEMS
9
Nov
€500.00
3 Days - 9th, 16th and 23rd November
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FSPA Certified Level 2 Food Safety – HACCP Course
5
Dec
€150.00
1 Day - 9 am until 5 pm
BOOK NOW

Courses in Galway

Course Name

Date

Cost

Duration

Book

FSPA Level 2 HACCP Course in Food Hygiene Galway
28
Sep
€100.00
1 day - 9 am until 5 pm
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FSPA CERTIFIED LEVEL 2 FOOD SAFETY-HACCP COURSE
24
Oct
€150.00
1 Day - 9 am until 5 pm
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QQI Level 5 Implementing Food Safety Standards
25
Oct
€500.00
4 Days - 25th October, 01st and 8th November
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FSPA Certified Level 2 Food Safety-HACCP Course
21
Nov
€150.00
1 Day - 9 am until 5 pm
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QQI Level 5 Implementing Food Safety Management Systems
28
Nov
€500.00
3 Days - 28 Nov, 5th, 6th Dec
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Courses in Kerry

Course Name

Date

Cost

Duration

Book

FSPA Certified Level 2 Food Safety – HACCP Course
10
Oct
€150.00
1 Day 9.00 am until 5.00 pm
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FSPA Certified Level 2 Food Safety – HACCP Course
21
Nov
€150.00
1 Day - 9 am until 5 pm
BOOK NOW

Courses in Waterford

Course Name

Date

Cost

Duration

Book

FSPA Level 2 HACCP Course in Food Hygiene Waterford
10
Oct
€150.00
1 day - 9 am until 5.00 pm
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FSPA Level 2 HACCP Course in Food Hygiene Waterford
28
Nov
€150.00
1 day - 9 am until 5 pm
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QQI (FETAC) Level 5 Implementing Food Safety Management Systems
29
Nov
€500.00
3 Days - 29 Nov, 5th & 6th Dec
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Courses in Westmeath

Course Name

Date

Cost

Duration

Book

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